It is the most important thing in the kitchen used for cleaning Pots, Pans, Ovens, Grills, Bar-B-Que Stuff and also for cleaning Sinks, Bath Tubs, Buckets, Mugs, etc. Materials of high quality and special techniques are used to make it. So, It Can Also be Used For Cleaning Machine Parts and Other Clamping Equipment.
Features:
- It is made up of stainless steel and used to remove the dirt which is difficult to remove soft for hands.
- It has high brightness and strong toughness so it cannot be rusted or deformed in long-term use.
- A Little detergent gives a great result.
- Good absorbent power, it removes oil stain easily.
- It is designed to clean fast without scratching.
How to use:
- Hold the scourer properly with one hand.
- Must place scourer against the surface to be cleaned, apply desired pressure, and scrub the area in a circular motion.
- Rinse off scrubbed areas with clean water.
- Must clean scourer as necessary after use.
Cautions:
- Please wash it with water after using it.
- Place in a ventilated dry area.
- While using, if you find two steel wires are fold together, do not directly pull by hand it can hurt your fingers, please use scissors.
- Do not use the scourer for cleaning non-sticky rice cookers having a coated layer on the surface, this may result in damage to the protective layer.
